🇬🇷 Greek Vegetarian

Feta Cheese Exohiko

Name: Feta Cheese Exohiko
Prep time: 18 min
Cook time: 35 min
Total time: 53 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 200 ml Heavy Cream; to taste Salt; 1, sliced into rings Onion; 1 tbsp, for the dish Olive Oil; 1 tsp Dried Oregano; 200 g Mushrooms; 300 g Feta Cheese; 100 g, grated Cheese; 10 sheets Phyllo Dough

🇬🇷 Greek

An oven-born greek classic — feta cheese under a savoury crust that crackles when served. Ready in 53 minutes including prep.

Prep 18 min Cook 35 min Serves 4 Hard

Ingredients

Heavy Cream200 ml
Saltto taste
Onion1, sliced into rings
Olive Oil1 tbsp, for the dish
Dried Oregano1 tsp
Mushrooms200 g
Feta Cheese300 g
Cheese100 g, grated
Phyllo Dough10 sheets

Optional extras

Fresh Dillhandful, to finish

Instructions

1
Heat the oven to 190°C and butter or oil a baking dish.
2
Layer the onion over the base, season, then nestle in the feta cheese.
3
Pour the cream around the edges, scatter over the cheese and the dried oregano.
4
Bake for 30-35 minutes until bubbling at the rim and burnished on top.
5
Rest for 5 minutes so it sets, then spoon out with the pan juices and plenty of black pepper.

Chef's tip

Every oven runs hot or cold; start checking 5 minutes early.

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Watch how it's made

Video: Feta Cheese & Pepper Stuffed Meatloaf · on YouTube