🇬🇷 Greek Vegetarian

Butter Beans Exohiko

Name: Butter Beans Exohiko
Prep time: 18 min
Cook time: 43 min
Total time: 61 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 200 ml Heavy Cream; to taste Salt; 1, sliced into rings Onion; 1 tbsp, for the dish Olive Oil; 1 tsp Dried Oregano; 200 g Mushrooms; 150 g Feta Cheese; 100 g, grated Cheese; 2 cans Butter Beans; 10 sheets Phyllo Dough

🇬🇷 Greek

An oven-born greek classic — butter beans under a savoury crust that crackles when served. About 61 minutes from fridge to table.

Prep 18 min Cook 43 min Serves 4 Hard

Ingredients

Heavy Cream200 ml
Saltto taste
Onion1, sliced into rings
Olive Oil1 tbsp, for the dish
Dried Oregano1 tsp
Mushrooms200 g
Feta Cheese150 g
Cheese100 g, grated
Butter Beans2 cans
Phyllo Dough10 sheets

Optional extras

Fresh Dillhandful, to finish

Instructions

1
Heat the oven to 190°C and butter or oil a baking dish.
2
Layer the onion over the base, season, then nestle in the butter beans.
3
Pour the cream around the edges, scatter over the cheese and the dried oregano.
4
Bake for 30-35 minutes until bubbling at the rim and burnished on top.
5
Rest for 5 minutes so it sets, then spoon out with the pan juices and plenty of black pepper.

Chef's tip

Every oven runs hot or cold; start checking 5 minutes early.

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