🇬🇷 Greek

Beef Sta Karvouna

Name: Beef Sta Karvouna
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 tsp Salt; 3 cloves, crushed Garlic; 1, juiced Lemon; 2 tbsp Olive Oil; 1 tsp Dried Oregano; 500 g Beef

🇬🇷 Greek

Smoky grilled beef with a bright marinade — charred edges, juicy centre, and a squeeze of lemon to finish. Ready in 32 minutes including prep.

Prep 15 min Cook 17 min Serves 4 Easy

Ingredients

Salt1 tsp
Garlic3 cloves, crushed
Lemon1, juiced
Olive Oil2 tbsp
Dried Oregano1 tsp
Beef500 g

Optional extras

Fresh Dillhandful, to finish

Instructions

1
Whisk the Olive Oil, lemon juice, garlic, dried oregano and salt into a quick marinade.
2
Coat the beef completely and let it sit for at least 20 minutes (overnight is even better).
3
Get the grill or griddle pan screaming hot.
4
Grill the beef in a single layer, turning once, until charred in spots and cooked through.
5
Rest for 5 minutes, then finish with fresh dill and extra lemon.

Chef's tip

Don't move the beef for the first 3 minutes; a proper crust releases itself.

Cook it with your pantry → Share this page: /dish/5479

Video: A Greek Classic One-Pan Dinner: Beeftekia me Patates Lemonates · on YouTube