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Feta Cheese Sta Karvouna
🇬🇷 Greek Vegetarian

Feta Cheese Sta Karvouna

🇬🇷 Greek

Feta cheese kissed by the grill, marinated the greek way until the smoke and spice do all the talking. About 27 minutes from fridge to table.

Prep 15 min Cook 12 min Serves 4 Easy

Ingredients

  • Salt1 tsp
  • Garlic3 cloves, crushed
  • Lemon1, juiced
  • Olive Oil2 tbsp
  • Dried Oregano1 tsp
  • Feta Cheese300 g

Optional extras

  • Fresh Dillhandful, to finish

Instructions

  1. 1

    Whisk the Olive Oil, lemon juice, garlic, dried oregano and salt into a quick marinade.

  2. 2

    Coat the feta cheese completely and let it sit for at least 20 minutes (overnight is even better).

  3. 3

    Get the grill or griddle pan screaming hot.

  4. 4

    Grill the feta cheese in a single layer, turning once, until charred in spots and cooked through.

  5. 5

    Rest for 5 minutes, then finish with fresh dill and extra lemon.

Chef's tip

Don't move the feta cheese for the first 3 minutes; a proper crust releases itself.

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