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Butter Beans Sta Karvouna
🇬🇷 Greek Vegetarian

Butter Beans Sta Karvouna

🇬🇷 Greek

Butter beans kissed by the grill, marinated the greek way until the smoke and spice do all the talking. Ready in 35 minutes including prep.

Prep 15 min Cook 20 min Serves 4 Easy

Ingredients

  • Salt1 tsp
  • Garlic3 cloves, crushed
  • Lemon1, juiced
  • Olive Oil2 tbsp
  • Dried Oregano1 tsp
  • Butter Beans2 cans

Optional extras

  • Fresh Dillhandful, to finish

Instructions

  1. 1

    Whisk the Olive Oil, lemon juice, garlic, dried oregano and salt into a quick marinade.

  2. 2

    Coat the butter beans completely and let it sit for at least 20 minutes (overnight is even better).

  3. 3

    Get the grill or griddle pan screaming hot.

  4. 4

    Grill the butter beans in a single layer, turning once, until charred in spots and cooked through.

  5. 5

    Rest for 5 minutes, then finish with fresh dill and extra lemon.

Chef's tip

Don't move the butter beans for the first 3 minutes; a proper crust releases itself.

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