🇬🇷 Greek

Lamb Marinata

Name: Lamb Marinata
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Cuisine: Greek
Ingredients: to taste Salt; 1/2, thinly sliced Onion; 1, juiced Lemon; 3 tbsp Olive Oil; 1 tsp Dried Oregano; 500 g, cubed Lamb; handful, torn Fresh Dill

🇬🇷 Greek

Marinated lamb in lemon and oregano oil — ready cold, better the next day. About 20 minutes from fridge to table.

Prep 15 min Cook 5 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Lemon1, juiced
Olive Oil3 tbsp
Dried Oregano1 tsp
Lamb500 g, cubed
Fresh Dillhandful, torn

Instructions

1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the lamb — slice, shred or cube it so every forkful gets some.
3
Toss the lamb with the onion, fresh dill and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

Prep everything before the heat goes on — greek cooking moves fast once it starts.

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Watch how it's made

Video: Dean Makes the Marinade for His Greek Lamb Kebab | Lorraine · on YouTube