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🇬🇷 Greek

Beef Marinata

🇬🇷 Greek

Marinated beef in lemon and oregano oil — ready cold, better the next day. 20 minutes of mostly hands-off cooking.

Prep 15 min Cook 5 min Serves 2 Easy

Ingredients

  • Saltto taste
  • Onion1/2, thinly sliced
  • Lemon1, juiced
  • Olive Oil3 tbsp
  • Dried Oregano1 tsp
  • Beef500 g
  • Fresh Dillhandful, torn

Instructions

  1. 1

    Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.

  2. 2

    Prepare the beef — slice, shred or cube it so every forkful gets some.

  3. 3

    Toss the beef with the onion, fresh dill and the dressing just before serving.

  4. 4

    Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

Prep everything before the heat goes on — greek cooking moves fast once it starts.

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Video: How to Make Greek Beef Souvlaki? (σουβλάκι, souvláki) | Marinade | Recipe | Ingredients · on YouTube