🇬🇷 Greek Vegetarian

Eggplant Marinata

Name: Eggplant Marinata
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Greek
Ingredients: to taste Salt; 1/2, thinly sliced Onion; 1, juiced Lemon; 3 tbsp Olive Oil; 1 tsp Dried Oregano; 2 large Eggplant; handful, torn Fresh Dill

🇬🇷 Greek

Marinated eggplant in lemon and oregano oil — ready cold, better the next day. 15 minutes of mostly hands-off cooking.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Lemon1, juiced
Olive Oil3 tbsp
Dried Oregano1 tsp
Eggplant2 large
Fresh Dillhandful, torn

Instructions

1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the eggplant — slice, shred or cube it so every forkful gets some.
3
Toss the eggplant with the onion, fresh dill and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

Taste and adjust the salt at the end; sauces concentrate as they reduce.

Cook it with your pantry → Share this page: /dish/5506

Watch how it's made

Video: Eggplant is tastier than meat!! Greek recipe for eggplant · on YouTube