🇬🇷 Greek Vegetarian

Chickpeas Marinata

Name: Chickpeas Marinata
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2 servings
Cuisine: Greek
Ingredients: to taste Salt; 1/2, thinly sliced Onion; 2 cans Chickpeas; 1, juiced Lemon; 3 tbsp Olive Oil; 1 tsp Dried Oregano; handful, torn Fresh Dill

🇬🇷 Greek

Marinated chickpeas in lemon and oregano oil — ready cold, better the next day. About 23 minutes from fridge to table.

Prep 15 min Cook 8 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Chickpeas2 cans
Lemon1, juiced
Olive Oil3 tbsp
Dried Oregano1 tsp
Fresh Dillhandful, torn

Instructions

1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the chickpeas — slice, shred or cube it so every forkful gets some.
3
Toss the chickpeas with the onion, fresh dill and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

Let the dish rest 5 minutes off the heat before serving so the flavours settle.

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Watch how it's made

Video: One Pan Greek Roasted Chicken & Chickpeas: Revithada me Kota ston Fourno · on YouTube