🇬🇷 Greek Vegetarian

Lentils Marinata

Name: Lentils Marinata
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2 servings
Cuisine: Greek
Ingredients: to taste Salt; 1/2, thinly sliced Onion; 1, juiced Lemon; 3 tbsp Olive Oil; 1 tsp Dried Oregano; 250 g Lentils; handful, torn Fresh Dill

🇬🇷 Greek

Marinated lentils in lemon and oregano oil — ready cold, better the next day. Ready in 23 minutes including prep.

Prep 15 min Cook 8 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Lemon1, juiced
Olive Oil3 tbsp
Dried Oregano1 tsp
Lentils250 g
Fresh Dillhandful, torn

Instructions

1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the lentils — slice, shred or cube it so every forkful gets some.
3
Toss the lentils with the onion, fresh dill and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

A final squeeze of lemon just before serving lifts every other flavour.

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Watch how it's made

Video: If You Love Daal, You Have to Try This Yoghurt and Whole onions Marinated Red Lentils Recipe! · on YouTube