Skip to content
Back to your kitchen
Salt Cod Gazpacho-Style
🇪🇸 Spanish

Salt Cod Gazpacho-Style

🇪🇸 Spanish

A bright, herb-packed spanish salad where salt cod meets a punchy dressing — fresh, loud and addictive. About 15 minutes from fridge to table.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

  • Saltto taste
  • Onion1/2, thinly sliced
  • Tomato4
  • Olive Oil3 tbsp
  • Fresh Parsleyhandful, torn
  • Cucumber1
  • Salt Cod500 g, soaked
  • Sherry Vinegar1, juiced

Instructions

  1. 1

    Whisk the sherry vinegar juice with the olive oil, salt and pepper for a bright, simple dressing.

  2. 2

    Prepare the salt cod — slice, shred or cube it so every forkful gets some.

  3. 3

    Toss the salt cod with the onion, fresh parsley and the dressing just before serving.

  4. 4

    Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of sherry vinegar if it needs lift.

Chef's tip

Let the dish rest 5 minutes off the heat before serving so the flavours settle.

Cook it with your pantry → Share this page: /dish/5606

Watch how it's made

Video: Gazpacho Puertorriqueño (how to make Puerto Rican style salted cod fish salad) · on YouTube