Skip to content
Back to your kitchen
White Fish Gazpacho-Style
🇪🇸 Spanish

White Fish Gazpacho-Style

🇪🇸 Spanish

Fresh, zingy and full of texture: white fish tossed with herbs and a sharp citrus dressing. About 15 minutes from fridge to table.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

  • Saltto taste
  • Onion1/2, thinly sliced
  • Tomato4
  • Olive Oil3 tbsp
  • Fresh Parsleyhandful, torn
  • Cucumber1
  • White Fish500 g
  • Sherry Vinegar1, juiced

Instructions

  1. 1

    Whisk the sherry vinegar juice with the olive oil, salt and pepper for a bright, simple dressing.

  2. 2

    Prepare the white fish — slice, shred or cube it so every forkful gets some.

  3. 3

    Toss the white fish with the onion, fresh parsley and the dressing just before serving.

  4. 4

    Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of sherry vinegar if it needs lift.

Chef's tip

For deeper flavour, toast the smoked paprika in the oil before adding anything wet.

Cook it with your pantry → Share this page: /dish/5607

Watch how it's made

Video: Spanish Almond & Garlic Soup | Creamy White Gazpacho Recipe · on YouTube