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Potato Gazpacho-Style
🇪🇸 Spanish Vegetarian

Potato Gazpacho-Style

🇪🇸 Spanish

Fresh, zingy and full of texture: potato tossed with herbs and a sharp citrus dressing. About 15 minutes from fridge to table.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

  • Saltto taste
  • Onion1/2, thinly sliced
  • Tomato4
  • Potato4
  • Olive Oil3 tbsp
  • Fresh Parsleyhandful, torn
  • Cucumber1
  • Sherry Vinegar1, juiced

Instructions

  1. 1

    Whisk the sherry vinegar juice with the olive oil, salt and pepper for a bright, simple dressing.

  2. 2

    Prepare the potato — slice, shred or cube it so every forkful gets some.

  3. 3

    Toss the potato with the onion, fresh parsley and the dressing just before serving.

  4. 4

    Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of sherry vinegar if it needs lift.

Chef's tip

For deeper flavour, toast the smoked paprika in the oil before adding anything wet.

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