🇪🇸 Spanish Vegetarian

Spinach Gazpacho-Style

Name: Spinach Gazpacho-Style
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: to taste Salt; 300 g Spinach; 1/2, thinly sliced Onion; 4 Tomato; 3 tbsp Olive Oil; handful, torn Fresh Parsley; 1 Cucumber; 1, juiced Sherry Vinegar

🇪🇸 Spanish

A bright, herb-packed spanish salad where spinach meets a punchy dressing — fresh, loud and addictive. About 15 minutes from fridge to table.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Spinach300 g
Onion1/2, thinly sliced
Tomato4
Olive Oil3 tbsp
Fresh Parsleyhandful, torn
Cucumber1
Sherry Vinegar1, juiced

Instructions

1
Whisk the sherry vinegar juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the spinach — slice, shred or cube it so every forkful gets some.
3
Toss the spinach with the onion, fresh parsley and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of sherry vinegar if it needs lift.

Chef's tip

Prep everything before the heat goes on — spanish cooking moves fast once it starts.

Cook it with your pantry → Share this page: /dish/5610

Video: Gazpacho: A Rustic Version of the Spanish Soup | Recipe | Food & Wine · on YouTube