🇪🇸 Spanish Vegetarian

Tomatoes al Ajillo

Name: Tomatoes al Ajillo
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 3 servings
Cuisine: Spanish
Ingredients: to taste Salt; 6 large Tomato; 4 cloves, minced Garlic; 3 Dried Red Chilies; 1, sliced Bell Pepper; 2 tbsp Tomato Sauce; 2 tbsp Olive Oil; 3, cut into batons Spring Onions; 1 tsp Smoked Paprika

🇪🇸 Spanish

Sizzling in oil with sliced garlic and dried chili — al ajillo, Spain's greatest small plate. Ready in 17 minutes including prep.

Prep 10 min Cook 7 min Serves 3 Easy

Ingredients

Saltto taste
Tomato6 large
Garlic4 cloves, minced
Dried Red Chilies3
Bell Pepper1, sliced
Tomato Sauce2 tbsp
Olive Oil2 tbsp
Spring Onions3, cut into batons
Smoked Paprika1 tsp

Optional extras

Fresh Parsleyhandful, to finish

Instructions

1
Warm the olive oil in a wide paella pan or heavy skillet over medium heat until it flows easily.
2
Sear the Tomato until golden on all sides, then push it to the edges of the pan.
3
Soften Garlic in the middle of the pan, adding Smoked Paprika after a few minutes, building a sofrito — low and slow, five full minutes.
4
Season with paprika and salt and stir for thirty seconds so the paprika blooms without scorching.
5
Add the liquid, bring to a confident simmer, and let everything cook until the Tomato is done and the sauce has thickened and glossed.
6
Rest off the heat for five minutes, finish with lemon wedges and parsley, and serve from the pan.

Chef's tip

Let the dish rest 5 minutes off the heat before serving so the flavours settle.

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Watch how it's made

Video: Tomates al ajillo | Spanish Garlic Tomato · on YouTube