🇪🇸 Spanish

Beef Romesco

Name: Beef Romesco
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 tsp Salt; 3 cloves, crushed Garlic; 2 tbsp Olive Oil; 500 g Beef; 80 g Almonds; 1 tsp Smoked Paprika; 1, juiced Sherry Vinegar; 2 Roasted Red Peppers

🇪🇸 Spanish

Beef kissed by the grill, marinated the spanish way until the smoke and spice do all the talking. Ready in 32 minutes including prep.

Prep 15 min Cook 17 min Serves 4 Easy

Ingredients

Salt1 tsp
Garlic3 cloves, crushed
Olive Oil2 tbsp
Beef500 g
Almonds80 g
Smoked Paprika1 tsp
Sherry Vinegar1, juiced
Roasted Red Peppers2

Optional extras

Fresh Parsleyhandful, to finish

Instructions

1
Whisk the Olive Oil, sherry vinegar juice, garlic, smoked paprika and salt into a quick marinade.
2
Coat the beef completely and let it sit for at least 20 minutes (overnight is even better).
3
Get the grill or griddle pan screaming hot.
4
Grill the beef in a single layer, turning once, until charred in spots and cooked through.
5
Rest for 5 minutes, then finish with fresh parsley and extra sherry vinegar.

Chef's tip

Don't move the beef for the first 3 minutes; a proper crust releases itself.

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Watch how it's made

Video: Andy Makes Skirt Steak with Romesco Sauce | From the Test Kitchen | Bon Appétit · on YouTube