🇪🇸 Spanish

Eggs Romesco

Name: Eggs Romesco
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 tsp Salt; 3 cloves, crushed Garlic; 2 tbsp Olive Oil; 6 Eggs; 80 g Almonds; 1 tsp Smoked Paprika; 1, juiced Sherry Vinegar; 2 Roasted Red Peppers

🇪🇸 Spanish

Eggs kissed by the grill, marinated the spanish way until the smoke and spice do all the talking. About 27 minutes from fridge to table.

Prep 15 min Cook 12 min Serves 4 Easy

Ingredients

Salt1 tsp
Garlic3 cloves, crushed
Olive Oil2 tbsp
Eggs6
Almonds80 g
Smoked Paprika1 tsp
Sherry Vinegar1, juiced
Roasted Red Peppers2

Optional extras

Fresh Parsleyhandful, to finish

Instructions

1
Whisk the Olive Oil, sherry vinegar juice, garlic, smoked paprika and salt into a quick marinade.
2
Coat the eggs completely and let it sit for at least 20 minutes (overnight is even better).
3
Get the grill or griddle pan screaming hot.
4
Grill the eggs in a single layer, turning once, until charred in spots and cooked through.
5
Rest for 5 minutes, then finish with fresh parsley and extra sherry vinegar.

Chef's tip

Don't move the eggs for the first 3 minutes; a proper crust releases itself.

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Watch how it's made

Video: Crispy Spanish Fried Eggs with Romesco Sauce · on YouTube