🇪🇸 Spanish Vegetarian

Spinach Pil-Pil

Name: Spinach Pil-Pil
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: Spanish
Ingredients: to taste Salt; 300 g Spinach; 2 cloves, grated Garlic; 3 tbsp, good and fruity Olive Oil; 1/2 tsp Smoked Paprika; 1/2, juiced Sherry Vinegar; 1 tsp Chili Flakes

🇪🇸 Spanish

Emulsified garlic-chili oil that clings to spinach — pil-pil, best mopped with bread. 10 minutes of mostly hands-off cooking.

Prep 10 min Cook 0 min Serves 6 Easy

Ingredients

Saltto taste
Spinach300 g
Garlic2 cloves, grated
Olive Oil3 tbsp, good and fruity
Smoked Paprika1/2 tsp
Sherry Vinegar1/2, juiced
Chili Flakes1 tsp

Optional extras

Fresh Parsleyhandful, to finish

Instructions

1
Prepare the spinach — roast, boil or mash it depending on what it is, until completely soft.
2
Beat it smooth with the olive oil, adding it in a slow stream for a silky texture.
3
Season with the garlic, sherry vinegar juice, smoked paprika and salt — taste as you go.
4
Swoosh onto a plate with a spoon-back of oil, a sprinkle of fresh parsley, and serve with warm bread.

Chef's tip

Prep everything before the heat goes on — spanish cooking moves fast once it starts.

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Video: Stir Fried Spanish Spinach - Your Kids Will Love This | DADS THAT COOK · on YouTube