🇪🇸 Spanish

White Fish Fabada

Name: White Fish Fabada
Prep time: 15 min
Cook time: 32 min
Total time: 47 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: to taste Salt; 2, chopped Onion; 4 cloves, minced Garlic; 3 medium, cubed Potato; 2 tbsp Olive Oil; 2, thickly sliced Carrot; 750 ml Stock or Broth; 150 g Chorizo; 500 g White Fish; 2 cans Butter Beans; 1 tsp Smoked Paprika

🇪🇸 Spanish

Hearty and humble: white fish braised with vegetables until the broth turns silky and every spoonful comforts. Ready in 47 minutes including prep.

Prep 15 min Cook 32 min Serves 4 Medium

Ingredients

Saltto taste
Onion2, chopped
Garlic4 cloves, minced
Potato3 medium, cubed
Olive Oil2 tbsp
Carrot2, thickly sliced
Stock or Broth750 ml
Chorizo150 g
White Fish500 g
Butter Beans2 cans
Smoked Paprika1 tsp

Optional extras

Fresh Parsleyhandful, to finish

Instructions

1
Warm the Olive Oil in a heavy casserole and brown the white fish well on all sides — real colour means real flavour.
2
Lift the white fish out, soften the onion and garlic in the same pot, then add the smoked paprika.
3
Return the white fish, tip in the potato and carrot, and pour over the stock.
4
Cover and let it murmur gently for 35-40 minutes until everything is spoon-tender and the broth has body.
5
Season with salt and cracked pepper, then shower with fresh parsley right before serving.

Chef's tip

Let the dish rest 5 minutes off the heat before serving so the flavours settle.

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Watch how it's made

Video: How to cook an amazing vegan Fabada (Spanish white bean stew), vegetarian/vegan recipes, stews · on YouTube