🇪🇸 Spanish

Salt Cod Sofrito

Name: Salt Cod Sofrito
Prep time: 15 min
Cook time: 32 min
Total time: 47 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: to taste Salt; 2, chopped Onion; 4 cloves, minced Garlic; 3 medium, cubed Potato; 400 ml Tomato Sauce; 2 tbsp Olive Oil; 2, thickly sliced Carrot; 750 ml Stock or Broth; 1 tsp Smoked Paprika; 500 g, soaked Salt Cod

🇪🇸 Spanish

Hearty and humble: salt cod braised with vegetables until the broth turns silky and every spoonful comforts. Ready in 47 minutes including prep.

Prep 15 min Cook 32 min Serves 4 Medium

Ingredients

Saltto taste
Onion2, chopped
Garlic4 cloves, minced
Potato3 medium, cubed
Tomato Sauce400 ml
Olive Oil2 tbsp
Carrot2, thickly sliced
Stock or Broth750 ml
Smoked Paprika1 tsp
Salt Cod500 g, soaked

Optional extras

Fresh Parsleyhandful, to finish

Instructions

1
Warm the Olive Oil in a heavy casserole and brown the salt cod well on all sides — real colour means real flavour.
2
Lift the salt cod out, soften the onion and garlic in the same pot, then add the smoked paprika.
3
Return the salt cod, tip in the potato and carrot, and pour over the stock.
4
Cover and let it murmur gently for 35-40 minutes until everything is spoon-tender and the broth has body.
5
Season with salt and cracked pepper, then shower with fresh parsley right before serving.

Chef's tip

A final squeeze of sherry vinegar just before serving lifts every other flavour.

Cook it with your pantry → Share this page: /dish/5806

Video: How to Make Latin Bacalaitos/Spanish Cod Fritters @Thelatinchef1 · on YouTube