🇪🇸 Spanish

Chickpeas en Salsa Verde

Name: Chickpeas en Salsa Verde
Prep time: 15 min
Cook time: 58 min
Total time: 73 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: to taste Salt; 2, halved and sliced Onion; 4 cloves, crushed Garlic; 2 cans Chickpeas; 3 Potato; 2 tbsp Olive Oil; 2 Bay Leaf; 150 ml White Wine; 1 large handful Fresh Parsley; 500 ml Stock or Broth; 1 tsp Smoked Paprika

🇪🇸 Spanish

Parsley-green sauce over chickpeas — salsa verde, bright and herby. 73 minutes of mostly hands-off cooking.

Prep 15 min Cook 58 min Serves 4 Hard

Ingredients

Saltto taste
Onion2, halved and sliced
Garlic4 cloves, crushed
Chickpeas2 cans
Potato3
Olive Oil2 tbsp
Bay Leaf2
White Wine150 ml
Fresh Parsley1 large handful
Stock or Broth500 ml
Smoked Paprika1 tsp

Instructions

1
Brown the chickpeas deeply in the Olive Oil in a heavy pot — patience here pays off later.
2
Remove it, then let the onion and garlic soften in the drippings with the smoked paprika.
3
Return the chickpeas, add the stock and bay leaves, and bring to the gentlest simmer.
4
Cover and braise low and slow until the chickpeas yields to a spoon, about 45 minutes.
5
Skim the fat, reduce the sauce to a glaze, and serve with something starchy to catch every drop.

Chef's tip

Skim the fat from the surface before the final reduction for a cleaner sauce.

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Watch how it's made

Video: Lunch with Kath! Guacamole rice salsa chick pea thing. · on YouTube