Padron Peppers en Salsa Verde

Ingredients

• 🧂Saltto taste
  
• 🧅Onion2, halved and sliced
  
• 🧄Garlic4 cloves, crushed
  
• 🥔Potato3
  
• 🫙Olive Oil2 tbsp
  
• 🌶️Bay Leaf2
  
• 🫙White Wine150 ml
  
• 🌿Fresh Parsley1 large handful
  
• 🫙Stock or Broth500 ml
  
• 🌶️Smoked Paprika1 tsp
  
• 🥬Padron Peppers300 g
  

Instructions

1. 1

   Brown the padron peppers deeply in the Olive Oil in a heavy pot — patience here pays off later.

2. 2

   Remove it, then let the onion and garlic soften in the drippings with the smoked paprika.

3. 3

   Return the padron peppers, add the stock and bay leaves, and bring to the gentlest simmer.

4. 4

   Cover and braise low and slow until the padron peppers yields to a spoon, about 45 minutes.

5. 5

   Skim the fat, reduce the sauce to a glaze, and serve with something starchy to catch every drop.