Goda Masala fish curry with Maharashtrian goda masala: fish cooked in an onion-tomato masala with ginger, garlic and warm spices. A practical Indian recipe ready in about 35 minutes.
Prep 19 min Cook 16 min Serves 5 Easy
Ingredients
🌶️Garam Masala1 tsp goda masala (or garam masala)
🧅Onion2 medium, finely chopped
🍅Tomato2 medium, chopped
🧄Garlic4 cloves, minced
🫙Ginger1 tbsp, grated
🌶️Cumin Seeds1 tsp
🌶️Coriander Powder1 tsp
🌶️Turmeric Powder1/2 tsp
🫙Vegetable Oil2 tbsp
🐟Fish400 g, in steaks
🌶️Red Chili Powder1 tsp
Optional extras
🌿Fresh Cilantro2 tbsp, chopped
🍋Lemon1/2, juiced
🥥Grated Coconut2 tbsp
Instructions
1
Rub the fish lightly with turmeric and salt.
2
Heat the vegetable oil, crackle the cumin seeds, then fry the onion until deep golden.
3
Add ginger, garlic and tomato with turmeric, chili and coriander powders; cook until the oil separates from the masala, then stir in the goda masala.
4
Add a splash of water, bring to a simmer, then slide in the fish and cook gently just until done, 5–8 minutes; don't overcook.
5
Finish with cilantro and lemon; taste for salt and serve hot with rice or roti.
Chef's tip
Seafood cooks in minutes; add it last and take it off the heat as soon as it turns opaque.
