🇪🇸 Spanish

Chorizo Sopa de Ajo

Name: Chorizo Sopa de Ajo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: to taste Salt; 1, diced Onion; 3 cloves, minced Garlic; 1 tbsp Olive Oil; 2 Eggs; small handful Fresh Parsley; 1 litre Stock or Broth; 300 g Chorizo; 1/2 tsp Smoked Paprika; 150 g, stale Bread

🇪🇸 Spanish

Gentle simmered chorizo in a fragrant broth, finished with fresh herbs — the spanish answer to "something light tonight". Ready in 40 minutes including prep.

Prep 10 min Cook 30 min Serves 4 Easy

Ingredients

Saltto taste
Onion1, diced
Garlic3 cloves, minced
Olive Oil1 tbsp
Eggs2
Fresh Parsleysmall handful
Stock or Broth1 litre
Chorizo300 g
Smoked Paprika1/2 tsp
Bread150 g, stale

Instructions

1
Sweat the onion in the Olive Oil until translucent but not browned, about 5 minutes.
2
Add the garlic and smoked paprika and cook for 30 seconds more.
3
Pour in the stock, bring to a simmer, and add the chorizo.
4
Simmer gently until the chorizo is just cooked through and the broth tastes rounded.
5
Ladle into warm bowls and top each with fresh parsley and a grind of black pepper.

Chef's tip

A final squeeze of sherry vinegar just before serving lifts every other flavour.

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Watch how it's made

Video: Sopa De Ajo | The Latin Kitchen · on YouTube