🇪🇸 Spanish

Squid Pinchos

Name: Squid Pinchos
Prep time: 20 min
Cook time: 4 min
Total time: 24 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 3 tbsp Yogurt; 3 cloves, crushed Garlic; 1 Bell Pepper; 2 tbsp Olive Oil; 1 Red Onion; 400 g, rings Squid; 1 tsp Smoked Paprika; 1, juiced Sherry Vinegar

🇪🇸 Spanish

Fire-kissed skewers of squid — smoky outside, juicy inside, gone in minutes. 24 minutes of mostly hands-off cooking.

Prep 20 min Cook 4 min Serves 4 Medium

Ingredients

Yogurt3 tbsp
Garlic3 cloves, crushed
Bell Pepper1
Olive Oil2 tbsp
Red Onion1
Squid400 g, rings
Smoked Paprika1 tsp
Sherry Vinegar1, juiced

Optional extras

Fresh Parsleyhandful, to finish

Instructions

1
Whisk the yogurt, olive oil, garlic, smoked paprika and sherry vinegar juice into a marinade.
2
Cut the squid into even 3 cm chunks and coat well; marinate 30 minutes minimum.
3
Thread onto skewers with a little space between pieces so the heat can circulate.
4
Grill over high heat, turning every few minutes, until charred at the edges and cooked inside.
5
Slide off the skewers, rest 3 minutes, and dust with fresh parsley.

Chef's tip

A final squeeze of sherry vinegar just before serving lifts every other flavour.

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Watch how it's made

Video: Rick Samples Some "Pinchos" from the Basque Country - Rick Stein's Spain - BBC · on YouTube