🇪🇸 Spanish

Chicken Ensaladilla

Name: Chicken Ensaladilla
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 500 g, thighs Chicken; to taste Salt; 1/2, thinly sliced Onion; 4, boiled Potato; 3 tbsp Olive Oil; handful, torn Fresh Parsley; 150 g Mayonnaise; 1, juiced Sherry Vinegar; 100 g Peas

🇪🇸 Spanish

A bright, herb-packed spanish salad where chicken meets a punchy dressing — fresh, loud and addictive. About 20 minutes from fridge to table.

Prep 15 min Cook 5 min Serves 2 Easy

Ingredients

Chicken500 g, thighs
Saltto taste
Onion1/2, thinly sliced
Potato4, boiled
Olive Oil3 tbsp
Fresh Parsleyhandful, torn
Mayonnaise150 g
Sherry Vinegar1, juiced
Peas100 g

Instructions

1
Whisk the sherry vinegar juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the chicken — slice, shred or cube it so every forkful gets some.
3
Toss the chicken with the onion, fresh parsley and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of sherry vinegar if it needs lift.

Chef's tip

Taste and adjust the salt at the end; sauces concentrate as they reduce.

Cook it with your pantry → Share this page: /dish/6017

Watch how it's made

Video: Simple Ingredients Makes the Best ENSALADA DE POLLO | Creamy Mexican Chicken Salada · on YouTube