🇪🇸 Spanish

Mussels Ensaladilla

Name: Mussels Ensaladilla
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: to taste Salt; 1/2, thinly sliced Onion; 4, boiled Potato; 3 tbsp Olive Oil; handful, torn Fresh Parsley; 150 g Mayonnaise; 800 g Mussels; 1, juiced Sherry Vinegar; 100 g Peas

🇪🇸 Spanish

Fresh, zingy and full of texture: mussels tossed with herbs and a sharp citrus dressing. 15 minutes of mostly hands-off cooking.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Potato4, boiled
Olive Oil3 tbsp
Fresh Parsleyhandful, torn
Mayonnaise150 g
Mussels800 g
Sherry Vinegar1, juiced
Peas100 g

Instructions

1
Whisk the sherry vinegar juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the mussels — slice, shred or cube it so every forkful gets some.
3
Toss the mussels with the onion, fresh parsley and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of sherry vinegar if it needs lift.

Chef's tip

Let the dish rest 5 minutes off the heat before serving so the flavours settle.

Cook it with your pantry → Share this page: /dish/6023

Watch how it's made

Video: Mussels in vinaigrette - Mejillones a la vinagreta · on YouTube