🇪🇸 Spanish

Clams Ensaladilla

Name: Clams Ensaladilla
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: to taste Salt; 1/2, thinly sliced Onion; 4, boiled Potato; 3 tbsp Olive Oil; handful, torn Fresh Parsley; 150 g Mayonnaise; 800 g Clams; 1, juiced Sherry Vinegar; 100 g Peas

🇪🇸 Spanish

Fresh, zingy and full of texture: clams tossed with herbs and a sharp citrus dressing. About 15 minutes from fridge to table.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Potato4, boiled
Olive Oil3 tbsp
Fresh Parsleyhandful, torn
Mayonnaise150 g
Clams800 g
Sherry Vinegar1, juiced
Peas100 g

Instructions

1
Whisk the sherry vinegar juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the clams — slice, shred or cube it so every forkful gets some.
3
Toss the clams with the onion, fresh parsley and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of sherry vinegar if it needs lift.

Chef's tip

Taste and adjust the salt at the end; sauces concentrate as they reduce.

Cook it with your pantry → Share this page: /dish/6024

Watch how it's made

Video: Pan-fried hake with stewed artichokes and clams in a saffron and hazelnuts sauce · on YouTube