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Lentils Ensaladilla
🇪🇸 Spanish Vegetarian

Lentils Ensaladilla

🇪🇸 Spanish

A bright, herb-packed spanish salad where lentils meets a punchy dressing — fresh, loud and addictive. About 23 minutes from fridge to table.

Prep 15 min Cook 8 min Serves 2 Easy

Ingredients

  • Saltto taste
  • Onion1/2, thinly sliced
  • Potato4, boiled
  • Olive Oil3 tbsp
  • Fresh Parsleyhandful, torn
  • Mayonnaise150 g
  • Lentils250 g
  • Sherry Vinegar1, juiced
  • Peas100 g

Instructions

  1. 1

    Whisk the sherry vinegar juice with the olive oil, salt and pepper for a bright, simple dressing.

  2. 2

    Prepare the lentils — slice, shred or cube it so every forkful gets some.

  3. 3

    Toss the lentils with the onion, fresh parsley and the dressing just before serving.

  4. 4

    Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of sherry vinegar if it needs lift.

Chef's tip

For deeper flavour, toast the smoked paprika in the oil before adding anything wet.

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