🇪🇸 Spanish Vegetarian

Padron Peppers Ensaladilla

Name: Padron Peppers Ensaladilla
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: to taste Salt; 1/2, thinly sliced Onion; 4, boiled Potato; 3 tbsp Olive Oil; handful, torn Fresh Parsley; 150 g Mayonnaise; 300 g Padron Peppers; 1, juiced Sherry Vinegar; 100 g Peas

🇪🇸 Spanish

A bright, herb-packed spanish salad where padron peppers meets a punchy dressing — fresh, loud and addictive. About 15 minutes from fridge to table.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Potato4, boiled
Olive Oil3 tbsp
Fresh Parsleyhandful, torn
Mayonnaise150 g
Padron Peppers300 g
Sherry Vinegar1, juiced
Peas100 g

Instructions

1
Whisk the sherry vinegar juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the padron peppers — slice, shred or cube it so every forkful gets some.
3
Toss the padron peppers with the onion, fresh parsley and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of sherry vinegar if it needs lift.

Chef's tip

Prep everything before the heat goes on — spanish cooking moves fast once it starts.

Cook it with your pantry → Share this page: /dish/6035

Watch how it's made

Video: SHISHITO PEPPERS i Pimientos de Padron Una Tapa Deliciosa · on YouTube