🇫🇷 French

Onions au Vin

Name: Onions au Vin
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 tbsp Butter; to taste Salt; 2, halved and sliced Onion; 4 cloves, crushed Garlic; 100 g Bacon; 1 tsp Black Peppercorns; 2 Bay Leaf; 200 g Mushrooms; 500 ml Stock or Broth; 500 ml Red Wine; 200 g Pearl Onions

🇫🇷 French

Low-and-slow braised onions in a deeply savoured sauce — fork-tender and rich with aromatics. 60 minutes of mostly hands-off cooking.

Prep 15 min Cook 45 min Serves 4 Hard

Ingredients

Butter2 tbsp
Saltto taste
Onion2, halved and sliced
Garlic4 cloves, crushed
Bacon100 g
Black Peppercorns1 tsp
Bay Leaf2
Mushrooms200 g
Stock or Broth500 ml
Red Wine500 ml
Pearl Onions200 g

Optional extras

Tarragonhandful, to finish

Instructions

1
Brown the onions deeply in the Butter in a heavy pot — patience here pays off later.
2
Remove it, then let the onion and garlic soften in the drippings with the black peppercorns.
3
Return the onions, add the stock and bay leaves, and bring to the gentlest simmer.
4
Cover and braise low and slow until the onions yields to a spoon, about 45 minutes.
5
Skim the fat, reduce the sauce to a glaze, and serve with something starchy to catch every drop.

Chef's tip

Skim the fat from the surface before the final reduction for a cleaner sauce.

Cook it with your pantry → Share this page: /dish/6072

Watch how it's made

Video: Coq au Vin Done Right (Michelin Technique) · on YouTube