🇫🇷 French Vegetarian

Mushrooms en Papillote

Name: Mushrooms en Papillote
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 servings
Cuisine: French
Ingredients: 1 tbsp Butter; 2 tbsp Heavy Cream; 3 cloves, sliced Garlic; 4 slices Ginger; 1 Lemon; 500 g Mushrooms; 3, shredded Spring Onions; 1 bulb Fennel

🇫🇷 French

Silky steamed mushrooms, dressed with hot oil and soy — proof that simplicity wins. 25 minutes of mostly hands-off cooking.

Prep 15 min Cook 10 min Serves 3 Easy

Ingredients

Butter1 tbsp
Heavy Cream2 tbsp
Garlic3 cloves, sliced
Ginger4 slices
Lemon1
Mushrooms500 g
Spring Onions3, shredded
Fennel1 bulb

Optional extras

Tarragonhandful, to finish

Instructions

1
Set up a steamer over simmering water and line the tray with the ginger slices.
2
Lay the mushrooms in a single layer, scatter over the garlic, and season lightly.
3
Steam until just cooked through — translucent and silky rather than dry.
4
Transfer to a warm plate, pour over the heavy cream, and top with spring onions.
5
Heat the Butter until it just smokes and pour it sizzling over everything at the table.

Chef's tip

Let the dish rest 5 minutes off the heat before serving so the flavours settle.

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Watch how it's made

Video: Mushrooms En Papillote | Good Chef Bad Chef S9 EP45 · on YouTube