🇫🇷 French

Chicken Tartine

Name: Chicken Tartine
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Cuisine: French
Ingredients: 500 g, thighs Chicken; to taste Salt; 1/2, thinly sliced Onion; 1, juiced Lemon; 3 tbsp Olive Oil; 1 Baguette; 1 tbsp Dijon Mustard; handful, torn Tarragon; 1 handful Fresh Herbs

🇫🇷 French

Fresh, zingy and full of texture: chicken tossed with herbs and a sharp citrus dressing. About 20 minutes from fridge to table.

Prep 15 min Cook 5 min Serves 2 Easy

Ingredients

Chicken500 g, thighs
Saltto taste
Onion1/2, thinly sliced
Lemon1, juiced
Olive Oil3 tbsp
Baguette1
Dijon Mustard1 tbsp
Tarragonhandful, torn
Fresh Herbs1 handful

Instructions

1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the chicken — slice, shred or cube it so every forkful gets some.
3
Toss the chicken with the onion, tarragon and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

Prep everything before the heat goes on — french cooking moves fast once it starts.

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Watch how it's made

Video: $3.18 Tartine with Chicken, Tarragon, Cream & Pickles ! · on YouTube