🇫🇷 French

Beef Tartine

Name: Beef Tartine
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Cuisine: French
Ingredients: to taste Salt; 1/2, thinly sliced Onion; 1, juiced Lemon; 3 tbsp Olive Oil; 1 Baguette; 1 tbsp Dijon Mustard; 500 g, cubed Beef; handful, torn Tarragon; 1 handful Fresh Herbs

🇫🇷 French

A bright, herb-packed french salad where beef meets a punchy dressing — fresh, loud and addictive. Ready in 20 minutes including prep.

Prep 15 min Cook 5 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Lemon1, juiced
Olive Oil3 tbsp
Baguette1
Dijon Mustard1 tbsp
Beef500 g, cubed
Tarragonhandful, torn
Fresh Herbs1 handful

Instructions

1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the beef — slice, shred or cube it so every forkful gets some.
3
Toss the beef with the onion, tarragon and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

Prep everything before the heat goes on — french cooking moves fast once it starts.

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Watch how it's made

Video: French Master chef: le général de Gaulle presents his recipe: une tartine au fromage · on YouTube