🇫🇷 French

White Fish Tartine

Name: White Fish Tartine
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: French
Ingredients: to taste Salt; 1/2, thinly sliced Onion; 1, juiced Lemon; 3 tbsp Olive Oil; 1 Baguette; 1 tbsp Dijon Mustard; 500 g White Fish; handful, torn Tarragon; 1 handful Fresh Herbs

🇫🇷 French

Fresh, zingy and full of texture: white fish tossed with herbs and a sharp citrus dressing. About 15 minutes from fridge to table.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Lemon1, juiced
Olive Oil3 tbsp
Baguette1
Dijon Mustard1 tbsp
White Fish500 g
Tarragonhandful, torn
Fresh Herbs1 handful

Instructions

1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the white fish — slice, shred or cube it so every forkful gets some.
3
Toss the white fish with the onion, tarragon and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

For deeper flavour, toast the black peppercorns in the oil before adding anything wet.

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Watch how it's made

Video: Whitefish Rillettes · on YouTube