🇫🇷 French

Duck Salade Composée

Name: Duck Salade Composée
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Cuisine: French
Ingredients: to taste Salt; 1/2, thinly sliced Onion; 1, juiced Lemon; 3 tbsp Olive Oil; 1 tbsp Dijon Mustard; 600 g, breast Duck; 1 tbsp Red Wine Vinegar; handful, torn Tarragon; 60 g Walnuts

🇫🇷 French

Fresh, zingy and full of texture: duck tossed with herbs and a sharp citrus dressing. Ready in 20 minutes including prep.

Prep 15 min Cook 5 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Lemon1, juiced
Olive Oil3 tbsp
Dijon Mustard1 tbsp
Duck600 g, breast
Red Wine Vinegar1 tbsp
Tarragonhandful, torn
Walnuts60 g

Instructions

1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the duck — slice, shred or cube it so every forkful gets some.
3
Toss the duck with the onion, tarragon and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

For deeper flavour, toast the black peppercorns in the oil before adding anything wet.

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Watch how it's made

Video: Warm Duck Citrus Frisée Salad | How To Make Duck Confit · on YouTube