🇫🇷 French

White Fish Salade Composée

Name: White Fish Salade Composée
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: French
Ingredients: to taste Salt; 1/2, thinly sliced Onion; 1, juiced Lemon; 3 tbsp Olive Oil; 1 tbsp Dijon Mustard; 500 g White Fish; 1 tbsp Red Wine Vinegar; handful, torn Tarragon; 60 g Walnuts

🇫🇷 French

Fresh, zingy and full of texture: white fish tossed with herbs and a sharp citrus dressing. 15 minutes of mostly hands-off cooking.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Lemon1, juiced
Olive Oil3 tbsp
Dijon Mustard1 tbsp
White Fish500 g
Red Wine Vinegar1 tbsp
Tarragonhandful, torn
Walnuts60 g

Instructions

1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the white fish — slice, shred or cube it so every forkful gets some.
3
Toss the white fish with the onion, tarragon and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

For deeper flavour, toast the black peppercorns in the oil before adding anything wet.

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Watch how it's made

Video: Salade Saint-Jean | Full Tutorial & Beginner’s Guide (Mastering French Salads: Final Episode) · on YouTube