🇫🇷 French

Duck Vinaigrette

Name: Duck Vinaigrette
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Cuisine: French
Ingredients: to taste Salt; 1/2, thinly sliced Onion; 1, juiced Lemon; 3 tbsp Olive Oil; 1 tsp Dijon Mustard; 600 g, breast Duck; 2 tbsp Red Wine Vinegar; handful, torn Tarragon

🇫🇷 French

A bright, herb-packed french salad where duck meets a punchy dressing — fresh, loud and addictive. 20 minutes of mostly hands-off cooking.

Prep 15 min Cook 5 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Lemon1, juiced
Olive Oil3 tbsp
Dijon Mustard1 tsp
Duck600 g, breast
Red Wine Vinegar2 tbsp
Tarragonhandful, torn

Instructions

1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the duck — slice, shred or cube it so every forkful gets some.
3
Toss the duck with the onion, tarragon and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

For deeper flavour, toast the black peppercorns in the oil before adding anything wet.

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Watch how it's made

Video: Franse Vinaigrette / French Vinaigrette by Maître Bertrand · on YouTube