🇫🇷 French

Veal Vinaigrette

Name: Veal Vinaigrette
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Cuisine: French
Ingredients: to taste Salt; 1/2, thinly sliced Onion; 1, juiced Lemon; 3 tbsp Olive Oil; 1 tsp Dijon Mustard; 2 tbsp Red Wine Vinegar; handful, torn Tarragon; 500 g Veal

🇫🇷 French

Fresh, zingy and full of texture: veal tossed with herbs and a sharp citrus dressing. About 20 minutes from fridge to table.

Prep 15 min Cook 5 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Lemon1, juiced
Olive Oil3 tbsp
Dijon Mustard1 tsp
Red Wine Vinegar2 tbsp
Tarragonhandful, torn
Veal500 g

Instructions

1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the veal — slice, shred or cube it so every forkful gets some.
3
Toss the veal with the onion, tarragon and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

A final squeeze of lemon just before serving lifts every other flavour.

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Watch how it's made

Video: How to Make Veal Francese | Rachael Ray · on YouTube