🇫🇷 French

White Fish Vinaigrette

Name: White Fish Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: French
Ingredients: to taste Salt; 1/2, thinly sliced Onion; 1, juiced Lemon; 3 tbsp Olive Oil; 1 tsp Dijon Mustard; 500 g White Fish; 2 tbsp Red Wine Vinegar; handful, torn Tarragon

🇫🇷 French

A bright, herb-packed french salad where white fish meets a punchy dressing — fresh, loud and addictive. About 15 minutes from fridge to table.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Lemon1, juiced
Olive Oil3 tbsp
Dijon Mustard1 tsp
White Fish500 g
Red Wine Vinegar2 tbsp
Tarragonhandful, torn

Instructions

1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the white fish — slice, shred or cube it so every forkful gets some.
3
Toss the white fish with the onion, tarragon and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

For deeper flavour, toast the black peppercorns in the oil before adding anything wet.

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Watch how it's made

Video: How to Prepare Grouper with Walnut Vinaigrette · on YouTube