🇫🇷 French

Mussels Vinaigrette

Name: Mussels Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: French
Ingredients: to taste Salt; 1/2, thinly sliced Onion; 1, juiced Lemon; 3 tbsp Olive Oil; 1 tsp Dijon Mustard; 1 kg Mussels; 2 tbsp Red Wine Vinegar; handful, torn Tarragon

🇫🇷 French

Fresh, zingy and full of texture: mussels tossed with herbs and a sharp citrus dressing. About 15 minutes from fridge to table.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Lemon1, juiced
Olive Oil3 tbsp
Dijon Mustard1 tsp
Mussels1 kg
Red Wine Vinegar2 tbsp
Tarragonhandful, torn

Instructions

1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the mussels — slice, shred or cube it so every forkful gets some.
3
Toss the mussels with the onion, tarragon and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

A final squeeze of lemon just before serving lifts every other flavour.

Cook it with your pantry → Share this page: /dish/6385

Watch how it's made

Video: Easy Steamed Mussels - The Best Ever! | Chef Jean-Pierre · on YouTube