🇫🇷 French Vegetarian

Leek Vinaigrette

Name: Leek Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: French
Ingredients: to taste Salt; 1/2, thinly sliced Onion; 1, juiced Lemon; 3 tbsp Olive Oil; 1 tsp Dijon Mustard; 2 tbsp Red Wine Vinegar; 3 Leek; handful, torn Tarragon

🇫🇷 French

A bright, herb-packed french salad where leek meets a punchy dressing — fresh, loud and addictive. 15 minutes of mostly hands-off cooking.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Lemon1, juiced
Olive Oil3 tbsp
Dijon Mustard1 tsp
Red Wine Vinegar2 tbsp
Leek3
Tarragonhandful, torn

Instructions

1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the leek — slice, shred or cube it so every forkful gets some.
3
Toss the leek with the onion, tarragon and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

Taste and adjust the salt at the end; sauces concentrate as they reduce.

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Watch how it's made

Video: How To Make Leeks Vinaigrette: Rosie's Brixton Kitchen · on YouTube