🇫🇷 French Vegetarian

Zucchini Vinaigrette

Name: Zucchini Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: French
Ingredients: to taste Salt; 1/2, thinly sliced Onion; 1, juiced Lemon; 3 tbsp Olive Oil; 1 tsp Dijon Mustard; 3 Zucchini; 2 tbsp Red Wine Vinegar; handful, torn Tarragon

🇫🇷 French

A bright, herb-packed french salad where zucchini meets a punchy dressing — fresh, loud and addictive. 15 minutes of mostly hands-off cooking.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Lemon1, juiced
Olive Oil3 tbsp
Dijon Mustard1 tsp
Zucchini3
Red Wine Vinegar2 tbsp
Tarragonhandful, torn

Instructions

1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the zucchini — slice, shred or cube it so every forkful gets some.
3
Toss the zucchini with the onion, tarragon and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

Let the dish rest 5 minutes off the heat before serving so the flavours settle.

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Video: Zucchini ‘Noodle’ Salad with Lemon-Thyme Vinaigrette with Paula Roy · on YouTube