🇫🇷 French

Leek Crêpes

Name: Leek Crêpes
Prep time: 18 min
Cook time: 5 min
Total time: 23 min
Yield: 2 servings
Cuisine: French
Ingredients: 4 tbsp Yogurt; 1 tbsp Butter; to taste Salt; 2, sliced Tomato; 2 cloves, minced Garlic; 3 Eggs; 400 ml Milk; 200 g All-Purpose Flour; 4 Flatbread or Tortillas; 1/2, shredded Lettuce; 3 Leek; 100 g Gruyère Cheese

🇫🇷 French

Everything good rolled into one: juicy leek, crisp vegetables and creamy sauce in a soft wrap. Ready in 23 minutes including prep.

Prep 18 min Cook 5 min Serves 2 Easy

Ingredients

Yogurt4 tbsp
Butter1 tbsp
Saltto taste
Tomato2, sliced
Garlic2 cloves, minced
Eggs3
Milk400 ml
All-Purpose Flour200 g
Flatbread or Tortillas4
Lettuce1/2, shredded
Leek3
Gruyère Cheese100 g

Optional extras

Tarragonhandful, to finish

Instructions

1
Season the leek with the garlic, salt and half the spices, then cook in the Butter until browned and juicy.
2
Warm the flatbreads in a dry pan until soft and pliable, about 30 seconds a side.
3
Stir the yogurt with a pinch of salt and a squeeze of lemon for a quick sauce.
4
Pile the leek onto each bread with lettuce, tomato and the yogurt sauce.
5
Roll tightly, wrap the bottom half in paper, and eat while the filling is still warm.

Chef's tip

Taste and adjust the salt at the end; sauces concentrate as they reduce.

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Watch how it's made

Video: Cuisine art - Episode 15 - Leek crêpe · on YouTube