🇫🇷 French

Spinach Crêpes

Name: Spinach Crêpes
Prep time: 18 min
Cook time: 5 min
Total time: 23 min
Yield: 2 servings
Cuisine: French
Ingredients: 4 tbsp Yogurt; 1 tbsp Butter; to taste Salt; 300 g Spinach; 2, sliced Tomato; 2 cloves, minced Garlic; 3 Eggs; 400 ml Milk; 200 g All-Purpose Flour; 4 Flatbread or Tortillas; 1/2, shredded Lettuce; 100 g Gruyère Cheese

🇫🇷 French

Warm bread wrapped around savoury spinach, crunchy salad and a cool sauce — handheld happiness. Ready in 23 minutes including prep.

Prep 18 min Cook 5 min Serves 2 Easy

Ingredients

Yogurt4 tbsp
Butter1 tbsp
Saltto taste
Spinach300 g
Tomato2, sliced
Garlic2 cloves, minced
Eggs3
Milk400 ml
All-Purpose Flour200 g
Flatbread or Tortillas4
Lettuce1/2, shredded
Gruyère Cheese100 g

Optional extras

Tarragonhandful, to finish

Instructions

1
Season the spinach with the garlic, salt and half the spices, then cook in the Butter until browned and juicy.
2
Warm the flatbreads in a dry pan until soft and pliable, about 30 seconds a side.
3
Stir the yogurt with a pinch of salt and a squeeze of lemon for a quick sauce.
4
Pile the spinach onto each bread with lettuce, tomato and the yogurt sauce.
5
Roll tightly, wrap the bottom half in paper, and eat while the filling is still warm.

Chef's tip

For deeper flavour, toast the black peppercorns in the oil before adding anything wet.

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Watch how it's made

Video: Easy Spinach Crepes Recipe · on YouTube