🇫🇷 French

Veal Rillette-Style

Name: Veal Rillette-Style
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: French
Ingredients: 3 tbsp, good and fruity Butter; to taste Salt; 2 cloves, grated Garlic; 1/2, juiced Lemon; 1/2 tsp Black Peppercorns; 500 g Veal; 4 sprigs Thyme

🇫🇷 French

Slow-cooked veal shredded into rillette-style spread, set under butter. About 20 minutes from fridge to table.

Prep 10 min Cook 10 min Serves 6 Easy

Ingredients

Butter3 tbsp, good and fruity
Saltto taste
Garlic2 cloves, grated
Lemon1/2, juiced
Black Peppercorns1/2 tsp
Veal500 g
Thyme4 sprigs

Optional extras

Tarragonhandful, to finish

Instructions

1
Prepare the veal — roast, boil or mash it depending on what it is, until completely soft.
2
Beat it smooth with the olive oil, adding it in a slow stream for a silky texture.
3
Season with the garlic, lemon juice, black peppercorns and salt — taste as you go.
4
Swoosh onto a plate with a spoon-back of oil, a sprinkle of tarragon, and serve with warm bread.

Chef's tip

A final squeeze of lemon just before serving lifts every other flavour.

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Watch how it's made

Video: French Veal Stew | The French Chef Season 4 | Julia Child · on YouTube