🥞 American

White Fish Burgers

Name: White Fish Burgers
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 tbsp, for frying Butter; 1 small, grated Onion; 1, beaten Eggs; 4 slices Cheddar Cheese; 80 g Breadcrumbs; 4 leaves Lettuce; 500 g White Fish; 1 tsp Smoked Paprika; 4 Burger Buns; 8 slices Pickles

🥞 American

Crisp-edged patties of white fish with a soft heart — pan-fried and made for dipping. Ready in 19 minutes including prep.

Prep 15 min Cook 4 min Serves 4 Medium

Ingredients

Butter3 tbsp, for frying
Onion1 small, grated
Eggs1, beaten
Cheddar Cheese4 slices
Breadcrumbs80 g
Lettuce4 leaves
White Fish500 g
Smoked Paprika1 tsp
Burger Buns4
Pickles8 slices

Optional extras

Fresh Parsleyhandful, to finish

Instructions

1
Chop or mash the white fish finely, then mix with the breadcrumbs, egg, grated onion and smoked paprika.
2
Season generously, then shape into 8 small patties with wet hands.
3
Chill for 15 minutes so they hold their shape in the pan.
4
Shallow-fry in the Butter over medium heat for 3-4 minutes a side until crusty and cooked through.
5
Drain briefly and serve with yogurt, fresh parsley and wedges of lemon.

Chef's tip

Taste and adjust the salt at the end; sauces concentrate as they reduce.

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Watch how it's made

Video: Easy White Fish Patties | Healthy & Divine Fish Burgers · on YouTube