🥞 American
Eggs Burgers
🥞 American
Little savoury cakes of eggs, golden outside and tender within — great hot or cold. 27 minutes of mostly hands-off cooking.
Prep 15 min Cook 12 min Serves 4 Medium
Ingredients
- Butter3 tbsp, for frying
- Onion1 small, grated
- Eggs6
- Cheddar Cheese4 slices
- Breadcrumbs80 g
- Lettuce4 leaves
- Smoked Paprika1 tsp
- Burger Buns4
- Pickles8 slices
Optional extras
- Fresh Parsleyhandful, to finish
Instructions
- 1
Chop or mash the eggs finely, then mix with the breadcrumbs, egg, grated onion and smoked paprika.
- 2
Season generously, then shape into 8 small patties with wet hands.
- 3
Chill for 15 minutes so they hold their shape in the pan.
- 4
Shallow-fry in the Butter over medium heat for 3-4 minutes a side until crusty and cooked through.
- 5
Drain briefly and serve with yogurt, fresh parsley and wedges of lemon.
Chef's tip
A final squeeze of lemon just before serving lifts every other flavour.
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