🥞 American

Zucchini Burgers

Name: Zucchini Burgers
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 tbsp, for frying Butter; 1 small, grated Onion; 1, beaten Eggs; 4 slices Cheddar Cheese; 80 g Breadcrumbs; 3 Zucchini; 4 leaves Lettuce; 1 tsp Smoked Paprika; 4 Burger Buns; 8 slices Pickles

🥞 American

Crisp-edged patties of zucchini with a soft heart — pan-fried and made for dipping. About 22 minutes from fridge to table.

Prep 15 min Cook 7 min Serves 4 Medium

Ingredients

Butter3 tbsp, for frying
Onion1 small, grated
Eggs1, beaten
Cheddar Cheese4 slices
Breadcrumbs80 g
Zucchini3
Lettuce4 leaves
Smoked Paprika1 tsp
Burger Buns4
Pickles8 slices

Optional extras

Fresh Parsleyhandful, to finish

Instructions

1
Chop or mash the zucchini finely, then mix with the breadcrumbs, egg, grated onion and smoked paprika.
2
Season generously, then shape into 8 small patties with wet hands.
3
Chill for 15 minutes so they hold their shape in the pan.
4
Shallow-fry in the Butter over medium heat for 3-4 minutes a side until crusty and cooked through.
5
Drain briefly and serve with yogurt, fresh parsley and wedges of lemon.

Chef's tip

For deeper flavour, toast the smoked paprika in the oil before adding anything wet.

Cook it with your pantry → Share this page: /dish/6574

Watch how it's made

Video: Making Zucchini Burgers · on YouTube