🥞 American

Eggs Meatloaf

Name: Eggs Meatloaf
Prep time: 18 min
Cook time: 35 min
Total time: 53 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp, for the dish Butter; 200 ml Heavy Cream; to taste Salt; 1, sliced into rings Onion; 6 Eggs; 100 g Breadcrumbs; 100 g, grated Cheese; 4 tbsp Ketchup; 1 tsp Smoked Paprika

🥞 American

Bubbling, golden-topped comfort: eggs baked until the edges crisp and the centre turns molten. About 53 minutes from fridge to table.

Prep 18 min Cook 35 min Serves 4 Hard

Ingredients

Butter1 tbsp, for the dish
Heavy Cream200 ml
Saltto taste
Onion1, sliced into rings
Eggs6
Breadcrumbs100 g
Cheese100 g, grated
Ketchup4 tbsp
Smoked Paprika1 tsp

Optional extras

Fresh Parsleyhandful, to finish

Instructions

1
Heat the oven to 190°C and butter or oil a baking dish.
2
Layer the onion over the base, season, then nestle in the eggs.
3
Pour the cream around the edges, scatter over the cheese and the smoked paprika.
4
Bake for 30-35 minutes until bubbling at the rim and burnished on top.
5
Rest for 5 minutes so it sets, then spoon out with the pan juices and plenty of black pepper.

Chef's tip

Every oven runs hot or cold; start checking 5 minutes early.

Cook it with your pantry → Share this page: /dish/6592

Watch how it's made

Video: Big Green Egg Meatloaf Will Blow Your Mind · on YouTube